Restaurant Service Crew

About the role

We are looking for enthusiastic individuals to join our front‑of‑house team. As a member of the restaurant service crew you will help deliver a smooth dining experience for our guests, working either full‑time (44 hrs/week) or part‑time (up to 35 hrs/week).

Key responsibilities

• Assist with daily front‑of‑house operations.
• Take guest orders, serve food and beverages, and provide attentive table service.
• Ensure guests’ needs are met promptly and courteously.
• Follow supervisors’ instructions and handle daily ordering tasks.
• Maintain cleanliness and hygiene standards throughout the restaurant.

Required profile

• Good communication and interpersonal skills.
• High initiative, energetic personality and a passion for service.
• Strong team player with a positive working attitude.
• Open to candidates with or without prior experience.

Required skills

What we offer

• Staff meals and discounts.
• Comprehensive training.
• Immediate hiring for both full‑time and part‑time positions.