Seasonal Culinary Camp Counselor

About the role

Join Saint Louis University’s Gardens to Tables Culinary Camp as a Seasonal Culinary Camp Counselor. This paid, 8‑week summer internship runs from June 1 to July 31, 2026 (with a July 4 break) and includes a three‑day training period starting May 26, 2026.

Key responsibilities

• Supervise and engage campers in gardening, cooking, and nutrition activities.
• Assist with meal planning, procurement, and recipe modification under the guidance of a Registered Dietitian Nutritionist (RDN).
• Lead field trips and hands‑on culinary experiences.
• Uphold camp policies, ensure participant safety, and maintain a positive learning environment.
• Communicate professionally with campers, parents, and guardians.
• Perform any additional duties assigned by the Camp Director.

Required profile

• Background in education, recreation, physical education, or a related field.
• Experience supervising and teaching groups of children or teenagers.
• Ability to work collaboratively with an RDN and camp staff.

Required skills

What we offer

• Paid internship with 40 hours per week.
• Hands‑on experience in nutrition and culinary education.
• Professional development through training and mentorship.
• Opportunity to work on a university‑affiliated summer program.