Job Description
Responsibilities:
Checking that raw materials or components involved in the production process are of suitable quality
Inspecting production machinery and employees to make sure the production process runs smoothly
· Strictly adherence to the requirements of SOP, ISO 9001, and ISO 22000 quality management systems.
Conforming to regulations and international standards when it comes to testing and quality assurance


Requirements
Requirements:
· Educational Qualification: B.Sc/HND in any field of Science
· Minimum of 2 years’ experience in FMCG sector
· The following trainings will be an added advantage:
o Allergen training.
o Food safety training.
o HACCP.
o GMP and GLP.
Skills & Other:
· Ability to work as a team.
· Knowledge of a quality standards
· Time management.
· Problem solving
· Written and verbal communication.
· IT skills.


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