Job Description
Responsibilities:

· Monitors and reinforces control on maintenance strategy execution in plant in alignment with country strategy
· Executing scheduled time based preventive maintenance of all production lines and facilities
· Improves efficiencies by increasing preventative maintenance across the plant and to minimise breakdowns and increase mean time between failures.
· Evaluates effectiveness of corrective actions using all available data.
· Prepares, presents and interprets Maintenance KBI's, makes recommendations which result in increased productivity and efficiency; reduces cost and improves customer satisfaction.
· Ensures full use of Navision Plant Maintenance module to monitor cost and execution of all maintenance activities in plant and control Spare Parts inventory and availability.
· Ensures training programmes are attended by all nominated team members. Follows up implementation of leanings.
· Implements performance management systems
· Obtaining any specialized components or fixtures needed to make repairs.
· Complying with health and safety regulations.
· Establishing maintenance procedures and policies.
· Keeping records of maintenance and repair costs, incidents and procedures.
· Managing the maintenance budget.
· Develops and provides feedback to team members for better performance and develops successors.


Requirements
Requirements:
· Educational Qualification: B.E/B.Tech Engineering
· 4-5 years working experience in the field of Production Management or Maintenance in Food or Beverage Industry
Skills & Other:
· Ability to carry out execution of projects such as: line commissioning, annual maintenance planning
· Knowledge of FMCG processes: Planning, Manufacturing, Quality, Environment, Engineering, Health and Safety
· Understanding of financial impact of decisions
· Ability to implement quality and health, safety & environment improvements



I'm interested