Job Description
Responsibilities
· Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
· Study each recipe and gather all necessary ingredients
· Cook food in a timely manner
· Delegate tasks to kitchen staff
· Inform wait staff about daily specials
· Ensure appealing plate presentation
· Supervise Cooks and assist as needed
· Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)
· Monitor food stock and place orders
· Check freshness of food and discard out-of-date items
· Experiment with recipes and suggest new ingredients
· Ensure compliance with all health and safety regulations within the kitchen area


Requirements
Requirements and skills
· Minimum of 3 years’ Proven working experience as a Chef or Cook
· Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
· Advanced knowledge of culinary, baking and pastry techniques
· Leadership skills
· Ability to remain calm and undertake various tasks
· Excellent time management abilities
· Up-to-date knowledge of cooking techniques and recipes
· Familiarity with sanitation regulations
· Culinary school diploma preferred


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