Job Description
 Maintains inventory.
 Creates drink menus.
 Determines employees' schedules.
 Ensures bar is well-stocked and clean.
 Tracks customer behaviour and sales.
 Maintains budget and monitors costs.
 Maintains drink recipe documentation.
 Oversees planning for special events.

Requirements
Required Skills and Qualification
 Bachelor's degree in Business Administration or hospitality is advantageous.
 3 – 5 years’ experience as a Bar Manager
 Effective communication and leadership skills
 Ability to remain calm under pressure
 Excellent time management
 Familiarity with sanitation regulations.

I'm interested